Yiyong Luo

5PUBLICATIONS
1CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processesPlant pathologyMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (5)

|Mar 29, 2023
Whole-Cell Biocatalytic Production of Acetoin with an aldC-Overexpressing Lactococcus lactis Using Soybean as Substrate.

Huajun Luo, Weihong Liu, Yiyong Luo

|Nov 09, 2022
Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis.

Qiao Shi, Xin Tang, Bi-Qin Liu

|Jan 23, 2020
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum.

Wenyu Wu, Gang Deng, Chenjian Liu

|Aug 30, 2019
Analysis of the antimicrobial activity of Lactobacillus plantarum YM-4-3: implications of suitable conditions for extending the shelf life of fermented soybean products.

Chen-Jian Liu, Ming-Yue Luo, Qiang-Kun Li

|May 08, 2019
Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors.

Ya Dao, Ke Zhang, Xiafei Lu

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Frequent Collaborators

2 joint publications

Xiaoran Li