Samiullah Khan

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal nutrition
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Publications (2)

|Aug 03, 2021
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite.

Gayani Weerasooriya, Andrea R McWhorter, Samiullah Khan

|Apr 26, 2020
The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety.

Samiullah Khan, Robert J Moore, Dragana Stanley

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