Obiro Cuthbert Wokadala

3PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 28, 2025
Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta.

Siphosethu R Dibakoane, Victor Mlambo, Belinda Meiring

|Jan 06, 2025
Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia.

Kayise Hypercia Maseko, Thierry Regnier, Obiro Cuthbert Wokadala

|Aug 16, 2024
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review.

Siphosethu R Dibakoane, Laura Suzanne Da Silva, Belinda Meiring

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Frequent Collaborators

1 joint publications

Kayise Hypercia Maseko

1 joint publications

Thierry Regnier

1 joint publications

Paul Bartels

1 joint publications

Belinda Meiring