Prakash Motiram Halami

17PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genome structure and regulationBioprocessing, bioproduction and bioproductsInfectious agentsMedical infection agents (incl. prions)
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Publications (17)

|Jun 11, 2026
Demystifying Nutritional Consequences of Pharmacological Weight Loss and Performance Enhancement-A Critical Narrative Review.

|May 19, 2026
Comparative Genomics Analysis Reveals the Strain-specific Probiotic Potential and Putative Antimicrobial Peptides of Bifidobacterium breve NCIM 5671.

|Oct 29, 2025
Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans.

Nova Henna Jemimah Kaila, Prakash M Halami, Chethana Ramakrishna

|Oct 07, 2024
Bioactive compounds from food-grade Bacillus.

Steji Raphel, Prakash Motiram Halami

|Mar 24, 2024
Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium.

Ishrat Jahan Peerzade, Sarma Mutturi, Prakash M Halami

|Jan 30, 2023
Prevalence of macrolide-lincosamide-streptogramin resistant lactic acid bacteria isolated from food samples.

M Ashwini, Mousumi Ray, K Sumana

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Frequent Collaborators

1 joint publications

Rwivoo Baruah

1 joint publications

Nova Henna Jemimah Kaila

1 joint publications

Mamatha Singanahalli Shivaramu

1 joint publications

Muthukumar Serva Peddha