Maggy T Suhartono
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Oct 28, 2020
Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi.Fathma Syahbanu, Puspo Edi Giriwono, Raymond R Tjandrawinata
|Sep 17, 2016
Thrombus Degradation by Fibrinolytic Enzyme of Stenotrophomonas sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats.Florensia Nailufar, Raymond R Tjandrawinata, Maggy T Suhartono
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