Gesessew L Kibr

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutrition
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Publications (5)

|Apr 08, 2022
Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'.

Fieben Kindeya, Welday Hailu, Tilku Dessalegn

|Oct 04, 2021
Nutritional Status and Associated Factors among Primary Schoolchildren from Pastoral Communities, Mieso-Mulu District, Sitti Zone, Somali Regional State, Eastern Ethiopia: Institution-Based Cross-Sectional Study.

Alayou Geletaw, Gudina Egata, Fitsum Weldegebreal

|Jul 12, 2021
A Narrative Review of Nutritional Malpractices, Motivational Drivers, and Consequences in Pregnant Women: Evidence from Recent Literature and Program Implications in Ethiopia.

Gesessew Kibr

|Mar 17, 2021
Food Choice Behaviors of Lactating Women: Association with Body Mass Index and Fruits and Vegetables Intake in Central Amhara Region, Ethiopia-An Observational Study.

Gesessew Kibr

|Dec 07, 2020
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study.

Gesessew Kibr, Afework Mulugeta, Tafese Bosha

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Frequent Collaborators

1 joint publications

Afework Mulugeta

1 joint publications

Tafese Bosha

1 joint publications

Fitsum Weldegebreal