Özge Mengi Çelik

24PUBLICATIONS
55CO-AUTHORS
Food nutritional balanceAboriginal and Torres Strait Islander theory of change models for healthPacific Peoples diet and nutritionNutritional epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (24)

|Aug 05, 2026
Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental Literacy.

|Jul 04, 2026
Cross-cultural adaptation and validation of the mindful eating behavior scale in community-dwelling older adults.

|Jun 15, 2026
Associations of Ultra-Processed Food Consumption and Night Eating With GI Symptom-Specific Anxiety in Reproductive-Age Women With Polycystic Ovary Syndrome.

|Apr 07, 2026
Associations between digital healthy diet literacy, artificial intelligence attitudes, mediterranean diet adherence, and health-related quality of life in adults.

Ümmügülsüm Güler, Özge Mengi̇ Çeli̇k, Emine Nefise Başpınar

|Dec 29, 2025
Factors associated with the risk of type 2 diabetes mellitus and metabolic syndrome: the roles of food literacy and mindful eating.

Özge Mengi Çelik, Ümmügülsüm Güler, Neslihan Arslan

|Dec 24, 2025
The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye.

Fatma Elif Eroğlu, Büşra Açıkalın Göktürk, Zeynep Begüm Kalyoncu Atasoy

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Frequent Collaborators

9 joint publications

Emine Merve Ekici

5 joint publications

Ümmügülsüm Güler

5 joint publications

Gizem Aytekin-Sahin

4 joint publications

Sena Dilşad Akçakaya