Alba Santaliestra-Pasias

13PUBLICATIONS
58CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyEconomics, business and management curriculum and pedagogyCurriculum and pedagogy theory and development
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Publications (13)

|May 13, 2026
Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study.

|Dec 23, 2023
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study.

Marika Dello Russo, Annarita Formisano, Fabio Lauria

|Dec 13, 2023
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

Leandro Teixeira Cacau, Giles T Hanley-Cook, Stefanie Vandevijvere

|Jan 08, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults.

Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno

|Sep 23, 2022
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.

Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo

|Aug 04, 2022
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study.

Natalia Giménez-Legarre, Alba M Santaliestra-Pasías, Stefaan De Henauw

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Frequent Collaborators

8 joint publications

Luis A Moreno

4 joint publications

Marcela González-Gross

3 joint publications

Maria Luisa Miguel-Berges

3 joint publications

Frederic Gottrand