Nurzhan Kuanyshev

3PUBLICATIONS
10CO-AUTHORS
Food engineeringSeparation technologiesFood packaging, preservation and processing
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Publications (3)

|Feb 17, 2026
Adaptive Laboratory Evolution of Baker's Yeast for Improved Trehalose Accumulation and Freeze-Thaw Tolerance.

Sangdo Yook, Nurzhan Kuanyshev, Liang Sun

|Jan 26, 2024
Compositional and temporal division of labor modulates mixed sugar fermentation by an engineered yeast consortium.

Jonghyeok Shin, Siqi Liao, Nurzhan Kuanyshev

|May 31, 2017
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?

Nurzhan Kuanyshev, Giusy M Adamo, Danilo Porro

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