Mario A García

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Oct 04, 2022
Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying.

Fabián M Gaibor, Daliannis Rodríguez, Mario A García

|Jan 24, 2022
Influence of polyamide composite casings with silver-zinc crystals on the quality of beef and chicken sausages during their storage.

Jairo H Patiño, Luis E Henríquez, Diego A Restrepo

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