Claudia Maria Balzaretti

15PUBLICATIONS
48CO-AUTHORS
Fish pests and diseasesAnimal protection (incl. pests and pathogens)Animal growth and developmentAnimal welfareAnimal nutrition
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Publications (15)

|Feb 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Marta Castrica, Michela Contò, Nour Elhouda Fehri

|Jan 25, 2025
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality.

Nour Elhouda Fehri, Michela Contò, Marta Castrica

|Sep 28, 2024
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.

Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Said

|Mar 13, 2024
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut-Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall.

Federica Riva, Susanna Draghi, Alessia Inglesi

|Nov 24, 2023
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum.

Lucia Aidos, Margherita Pallaoro, Giorgio Mirra

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