Efstathios Z Panagou
16PUBLICATIONS
27CO-AUTHORS
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Publications (16)
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|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz
|Dec 11, 2025
Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines.Dimitrios Evangelos Miliordos, Lamprini Roussi, Stamatina Kallithraka
|Jul 30, 2024
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).Venetia Samioti, Evangelia Kriti, Aikaterini Spanou
|Nov 24, 2022
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion.Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
|Oct 14, 2022
Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters.Stamatoula Bonatsou, Efstathios Z Panagou
|Aug 12, 2022
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z Panagou
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Frequent Collaborators
10 joint publications
George-John E Nychas
2 joint publications
Evgenia D Spyrelli
2 joint publications
Paschalitsa Tryfinopoulou
1 joint publications
Lemonia-Christina Fengou
1 joint publications
Alexandra Lianou
1 joint publications
Panagiotis Tsakanikas
1 joint publications
Arianna Mencattini
1 joint publications
Alexandro Catini
1 joint publications
Corrado Di Natale
1 joint publications
Eugenio Martinelli
