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Peter L Zock

3PUBLICATIONS

8CO-AUTHORS

Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Apr 28, 2026

A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate.

|Feb 11, 2023

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions.

Jeremy Basset-Sagarminaga, Kay H M Roumans, Bas Havekes

|Mar 18, 2021

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.

Merel A van Rooijen, Jogchum Plat, Peter L Zock

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Frequent Collaborators

1 joint publications

Merel A van Rooijen

1 joint publications

Jogchum Plat

1 joint publications

Wendy A M Blom

1 joint publications

Ronald P Mensink

1 joint publications

Jan Borén

1 joint publications

Patrick Schrauwen

1 joint publications

Anne J Wanders

1 joint publications

Baukje de Roos

Frequent Collaborators

1 joint publications

Merel A van Rooijen

1 joint publications

Jogchum Plat

1 joint publications

Wendy A M Blom

1 joint publications

Ronald P Mensink

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