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Peng Wang

2PUBLICATIONS

3CO-AUTHORS

Genetically modified horticulture plantsFood chemistry and food sensory science

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Publications (2)

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|Sep 18, 2025

Functional loss of CHS2 confers high-level resistance to Bacillus thuringiensis Vip3Aa in Spodoptera exigua and Agrotis ipsilon.

Peng Wang, Zhenxing Liu, Qiangqiang Kang

|Apr 23, 2021

Balancing nutrients in a toxic environment: the challenge of eating.

Peng Wang, Daniel G Vassão, Bettina Raguschke

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Frequent Collaborators

1 joint publications

Luming Zou

1 joint publications

Yiping Li

1 joint publications

Yutao Xiao

Frequent Collaborators

1 joint publications

Luming Zou

1 joint publications

Yiping Li

1 joint publications

Yutao Xiao

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