Marta Martins

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 11, 2021
Preservatives from food-For food: Pea protein hydrolysate as a novel bio-preservative against Escherichia coli O157:H7 on a lettuce leaf.

Niamh M Mohan, Amine Zorgani, Leah Earley

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