Diogo Cunha Dos Reis

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingBioprocessing, bioproduction and bioproductsAnimal welfareChemical and thermal processes in energy and combustion
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Journal

Publications (5)

|Oct 26, 2024
Effect of Knife Use and Overlapping Gloves on Finger Temperature of Poultry Slaughterhouse Workers.

Adriana Seára Tirloni, Diogo Cunha Dos Reis, Antônio Renato Pereira Moro

|Dec 23, 2020
Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders.

Adriana Seára Tirloni, Diogo Cunha Dos Reis, Salvador Francisco Tirloni

|Mar 04, 2019
Association between perception of bodily discomfort and individual and work organisational factors in Brazilian slaughterhouse workers: a cross-sectional study.

Adriana Seára Tirloni, Diogo Cunha Dos Reis, Adriano Ferreti Borgatto

|Nov 23, 2018
The Use of Personal Protective Equipment: Finger Temperatures and Thermal Sensation of Workers' Exposure to Cold Environment.

Adriana Seára Tirloni, Diogo Cunha Dos Reis, Natália Fonseca Dias

|Sep 22, 2017
Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures.

Adriana Seára Tirloni, Diogo Cunha Dos Reis, Eliane Ramos

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Frequent Collaborators

5 joint publications

Adriana Seára Tirloni

2 joint publications

Antônio Renato Pereira Moro

1 joint publications

Adriano Ferreti Borgatto

1 joint publications

Salvador Francisco Tirloni