Mohammad Ganje
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Dec 26, 2024
Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage.Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
|May 10, 2024
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage.Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje
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