Biljana Kiprovski

7PUBLICATIONS
26CO-AUTHORS
Food technologyCrop and pasture biomass and bioproductsMineral processing/beneficiationHorticultural crop protection (incl. pests, diseases and weeds)Ecological impacts of climate change and ecological adaptation
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Publications (7)

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Sep 14, 2024
Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize.

Olivera Šimurina, Bojana Filipčev, Biljana Kiprovski

|Apr 09, 2024
Enhancing Phytoextraction Potential of Brassica napus for Contaminated Dredged Sediment Using Nitrogen Fertilizers and Organic Acids.

Nadežda Stojanov, Snežana Maletić, Jelena Beljin

|Aug 26, 2023
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis.

Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević

|Dec 11, 2022
Metal- and Organ-Specific Response to Heavy Metal-Induced Stress Mediated by Antioxidant Enzymes' Activities, Polyamines, and Plant Hormones Levels in Populus deltoides.

Marko Kebert, Saša Kostić, Vanja Vuksanović

|Feb 16, 2022
Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia.

Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević

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Frequent Collaborators

2 joint publications

Simona Jaćimović

2 joint publications

Nebojša Đ Pantelić

1 joint publications

Tatjana Popović

1 joint publications

Milica Aćimović