Caroline Le Roy

12PUBLICATIONS
111CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Nutrigenomics and personalised nutritionMetabolic medicineEpigenetics (incl. genome methylation and epigenomics)
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Publications (12)

|Feb 04, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming

|Jan 21, 2021
The complexities of the diet-microbiome relationship: advances and perspectives.

Emily R Leeming, Panayiotis Louca, Rachel Gibson

|Jan 19, 2021
Large-scale association analyses identify host factors influencing human gut microbiome composition.

Alexander Kurilshikov, Carolina Medina-Gomez, Rodrigo Bacigalupe

|Jan 12, 2021
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals.

Francesco Asnicar, Sarah E Berry, Ana M Valdes

|Nov 12, 2020
A reference map of potential determinants for the human serum metabolome.

Noam Bar, Tal Korem, Omer Weissbrod

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