Grzegorz Bartosz

32PUBLICATIONS
23CO-AUTHORS
Sensor technology (incl. chemical aspects)Natural products and bioactive compoundsCharacterisation of biological macromoleculesOptical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (32)

|Jun 12, 2026
ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products?

|Apr 14, 2026
Special Issue "Updates on Synthetic and Natural Antioxidants".

Izabela Sadowska-Bartosz, Grzegorz Bartosz

|Feb 27, 2026
Interaction of Red Cabbage Extract with Exogenous Antioxidants in ORAC Assay.

Oskar Sitarz, Grzegorz Bartosz, Izabela Sadowska-Bartosz

|Nov 27, 2025
Interaction of Red Cabbage Extract with Exogenous Antioxidants.

Kacper Kut, Oskar Sitarz, Ireneusz Kapusta

|Aug 14, 2025
Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators.

Paulina Furdak, Kacper Kut, Grzegorz Bartosz

|Jun 27, 2025
A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products.

Małgorzata Rak, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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Frequent Collaborators

30 joint publications

Izabela Sadowska-Bartosz

4 joint publications

Natalia Pieńkowska

4 joint publications

Ireneusz Stefaniuk

3 joint publications

Kacper Kut