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Yanzi Liu

1PUBLICATIONS

1CO-AUTHORS

Food technology

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Publications (1)

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|Apr 14, 2018

Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.

Yanzi Liu, Peixu Cong, Beijia Li

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Frequent Collaborators

1 joint publications

Yanjun Liu

Frequent Collaborators

1 joint publications

Yanjun Liu

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