Barbara J Lyle

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (2)

|May 07, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances.

Allison A Yates, Johanna T Dwyer, John W Erdman

|Jul 17, 2016
Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research.

Johanna T Dwyer, Kristin H Rubin, Kevin L Fritsche

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