Gokce Çakmak Kafadar

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 19, 2026
Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment.

|Jan 22, 2025
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey.

Gokce Çakmak Kafadar, Zeynep Ece Kulaksiz Günaydi

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Frequent Collaborators

2 joint publications

Zeynep Ece Kulaksiz Günaydi