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Fatma Koc

1PUBLICATIONS

1CO-AUTHORS

Food technology

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Publications (1)

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|May 27, 2025

Exploring tarhana's prebiotic potential using different flours in an <i>in vitro</i> fermentation model.

Fatma Koc, Merve Sabuncu, Günnur Gülkun Yavuz

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Frequent Collaborators

1 joint publications

Gamze Düven

Frequent Collaborators

1 joint publications

Gamze Düven

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