Sajad Rostami

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingMicrofluidics and nanofluidicsColloid and surface chemistry
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Publications (3)

|Jul 08, 2026
Studying and Simulating the Impact of Plasma Activated Water (PAW) on Salmonella in Almond Products: A Molecular Dynamics Investigation.

|Apr 23, 2025
Investigating Plasma-Activated Water (PAW) on Aspergillus flavus in Almonds and the Study of Its Effect on the GPI Receptor of the Fungus.

Mohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani

|Mar 10, 2020
The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties.

Seyed Mehdi Hosseini, Sajad Rostami, Bahram Hosseinzadeh Samani

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Frequent Collaborators

2 joint publications

Bahram Hosseinzadeh Samani

1 joint publications

Zahra Lorigooini