Nur Alim Bahmid

6PUBLICATIONS
27CO-AUTHORS
Post-harvest fisheries technologies (incl. transportation)Polymers and plasticsFood properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing
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Publications (6)

|Aug 10, 2026
Bioconversion of sea cucumber (Stichopus japonicus) by Lactobacillus plantarum: enhancement of bioactive peptides, gamma-aminobutyric acid, and corresponding bioactivities.

|Oct 16, 2024
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review.

Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani

|Jun 23, 2023
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU.

Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid

|Apr 15, 2022
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems.

Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha

|Feb 11, 2022
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.

Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M M Mahmud

|Jun 21, 2020
Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium.

Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano

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Frequent Collaborators

3 joint publications

Shahida Anusha Siddiqui

1 joint publications

Nurul Hidayah

1 joint publications

Baso Manguntungi

1 joint publications

Masyitha Wahid