Maged Al-Garadi

14PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Animal growth and developmentAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (14)

|Apr 30, 2026
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

|Oct 09, 2025
Synergistic and individual actions of nanoemulsified vegetable oil and betaine as natural growth promoters on broiler performance, serum proteins, lipid profile, and safety enzymes.

Maged A Al-Garadi, Gamaleldin M Suliman, Elsayed O Hussein

|Oct 03, 2025
Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers.

Abdulaziz A Al-Abdullatif, Maged A Al-Garadi, Mohammed M Qaid

|Jun 16, 2025
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.

Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry

|Mar 17, 2025
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Moath Othman, Bandar Alfaifi, Ali Hobani

|Jul 29, 2023
Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits.

Mutassim M Abdelrahman, Hani H Al-Baadani, Mohammed M Qaid

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Frequent Collaborators

9 joint publications

Mohammed M Qaid

7 joint publications

Gamaleldin M Suliman

6 joint publications

Saud I Al-Mufarrej

6 joint publications

Ibrahim A Alhidary