Maged Al-Garadi
15PUBLICATIONS
30CO-AUTHORS

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Publications (15)
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|Oct 09, 2025
Synergistic and individual actions of nanoemulsified vegetable oil and betaine as natural growth promoters on broiler performance, serum proteins, lipid profile, and safety enzymes.Maged A Al-Garadi, Gamaleldin M Suliman, Elsayed O Hussein
|Oct 03, 2025
Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers.Abdulaziz A Al-Abdullatif, Maged A Al-Garadi, Mohammed M Qaid
|Jun 16, 2025
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry
|Mar 17, 2025
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.Moath Othman, Bandar Alfaifi, Ali Hobani
|Jul 29, 2023
Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits.Mutassim M Abdelrahman, Hani H Al-Baadani, Mohammed M Qaid
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Frequent Collaborators
10 joint publications
Mohammed M Qaid
8 joint publications
Gamaleldin M Suliman
6 joint publications
Saud I Al-Mufarrej
6 joint publications
Ibrahim A Alhidary
5 joint publications
Mahmoud M Azzam
5 joint publications
Hani H Albaadani
3 joint publications
Abdulmohsen H Alqhtani
3 joint publications
Abdulaziz A Al-Abdullatif
3 joint publications
Elsayed O Hussein
3 joint publications
Mohammed A Al-Badwi