Yidan Zhang

2PUBLICATIONS
1CO-AUTHORS
Food technologyColloid and surface chemistry
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Publications (2)

|Apr 25, 2026
Food-Grade Polysaccharides From Sugar Kelp (Saccharina latissima): Green Biorefinery Strategies and Emerging Applications in Food Systems.

|Aug 15, 2022
Novel chlorine-extending polymer coating with prolonged antiviral activity against SARS-CoV-2.

Y Zhang, Y W Choi, B Demir

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Frequent Collaborators

1 joint publications

F Ekbataniamiri