Jinkyung Choi

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood technology
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Publications (3)

|Mar 25, 2022
A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized Area.

Jinkyung Choi

|Dec 15, 2021
Effect of a restaurant hygienic grade certificate program on consumer choices.

Jae-Il Kim, Jinkyung Choi

|Feb 05, 2021
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior.

Yunjeong Bae, Jinkyung Choi

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Frequent Collaborators

1 joint publications

Yunjeong Bae

1 joint publications

Jae-Il Kim