Mirella Nardini

6PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceFermentationPredictive and prognostic markersBeverage chemistry and beverage sensory scienceAnalytical spectrometry
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Journal

Publications (6)

|Nov 25, 2023
Feature Papers in Food Chemistry-2nd Edition.

Mirella Nardini

|Apr 13, 2023
An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends.

Mirella Nardini

|Dec 23, 2022
Feature Papers in Food Chemistry.

Mirella Nardini

|Feb 15, 2022
Phenolic Compounds in Food: Characterization and Health Benefits.

Mirella Nardini

|May 30, 2020
Phenolics Profile and Antioxidant Activity of Special Beers.

Mirella Nardini, Maria Stella Foddai

|Mar 10, 2018
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.

Mirella Nardini, Ivana Garaguso

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