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Rajendran Thomas

4PUBLICATIONS

0CO-AUTHORS

Food safety, traceability, certification and authenticityEnvironmental studies in animal productionIndustrial microbiology (incl. biofeedstocks)Food technology

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Publications (4)

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|Sep 08, 2025

Exploring potential biomarkers in foods of animal origin.

Rajendran Thomas, Dolly Sharma, Rajendran Thomas

|Aug 26, 2023

Thermal Adaptation Alters Response to Thermal Stress and Expression of Virulent Genes (eae, stx1, stx2, and hlyA) in Pathogenic Escherichia coli Isolated from Pork.

Songeeta Singha, Rajendran Thomas, Jai N Vishwakarma

|Apr 14, 2023

Presence of potent inhibitors of bacterial biofilm associated proteins is the key to <i>Citrus limon's</i> antibiofilm activity against pathogenic <i>Escherichia coli</i>.

Songeeta Singha, Rajendran Thomas, Abinash Kumar

|Mar 20, 2023

Foodborne illnesses of <i>Escherichia coli</i> O157origin and its control measures.

Songeeta Singha, Rajendran Thomas, Jai Narain Viswakarma

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