Koji Kurata

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (2)

|Jul 23, 2026
Eating Behavior Patterns, Food Group Intake Frequency, and Sarcopenia in Community-Dwelling Older Adults: A Cross-Sectional Study From the Kashiwa Study.

|Sep 07, 2022
A new and efficient method for producing food ingredients high in l-ornithine using unused parts of white cabbage (Brassica oleracea var. capitata).

Koji Kurata, Michiko Chiyoda, Machi Ito

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Frequent Collaborators

1 joint publications

Tomoki Tanaka

1 joint publications

Katsuya Iijima