Mohamed Zaky Zayed

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 24, 2022
Fatty Acid Profile and Antioxidant Capacity of Dabai (<i>Canarium odontophyllum</i> L.): Effect of Origin and Fruit Component.

Shanti Faridah Salleh, Olaide Olawunmi Ajibola, Crilio Nolasco-Hipolito

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Frequent Collaborators

1 joint publications

Ahmad Husaini

1 joint publications

Samuel Lihan

1 joint publications

Gbadebo Clement Adeyinka