Hao Guo

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1CO-AUTHORS
Water treatment processes
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Publications (1)

|May 06, 2022
Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties.

Hao Guo, Jun Huang, Rongqing Zhou

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Frequent Collaborators

1 joint publications

Chongde Wu