Ayman Taha

14PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Feb 29, 2024
Impacts of chitosan and its nanoformulations on the metabolic syndromes: a review.

M E Abd El-Hack, M Kamal, R S Alazragi

|Jun 18, 2021
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

Mohamed E Abd El-Hack, Mohamed T El-Saadony, Ayman A Swelum

|May 21, 2020
Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety.

Mohamed T El-Saadony, Mohamed F Elsadek, Alaa S Mohamed

|Mar 28, 2020
Chemical Constituents and Pharmacological Activities of Garlic (<i>Allium sativum</i> L.): A Review.

Gaber El-Saber Batiha, Amany Magdy Beshbishy, Lamiaa G Wasef

|Mar 27, 2020
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin.

Gaber El-Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram

|Mar 19, 2020
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed.

Mohamed E Abd El-Hack, Mahmoud Alagawany, Hazem Shaheen

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