Fang Tian

7PUBLICATIONS
6CO-AUTHORS
Sensor technology (incl. chemical aspects)Proteins and peptidesFish physiology and geneticsNanofabrication, growth and self assemblyHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jun 26, 2025
A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions.

Wenyuchu Chen, Fang Tian, Ailing Cao

|Feb 13, 2025
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus.

Zexuan Xu, Miaoyu Gan, Weiliang Guan

|Feb 13, 2025
Correlations of Gelling Properties and 3D Printability to the Chemical Composition and Rheological Properties of Surimi from Different Marine Fish Species.

Yijin Liu, Xinyan Tong, Jiajia Li

|Jun 19, 2024
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.

Fang Tian, Wenyuchu Chen, Xiaohan Gu

|Jan 11, 2024
Application of Cyclocarya paliurus-Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.

Jing Liu, Weiliang Guan, Zhidong Sun

|Nov 27, 2023
Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.

Fang Tian, Xiaohan Gu, Yujin Li

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Frequent Collaborators

4 joint publications

Luyun Cai

2 joint publications

Xiaohan Gu

2 joint publications

Weiliang Guan

1 joint publications

Xianhui Zhang