Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Fen Zhou

2PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jun 13, 2025

Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel.

Fen Zhou, Fengchao Wu, Xiaoqing Ren

|Jan 01, 2020

Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (<i>Pseudosciaena crocea</i>).

Fen Zhou, Xi-Chang Wang

Pageof 1

Frequent Collaborators

1 joint publications

Xi-Chang Wang

Frequent Collaborators

1 joint publications

Xi-Chang Wang

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos