Fen Zhou

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Jun 13, 2025
Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel.

Fen Zhou, Fengchao Wu, Xiaoqing Ren

|Jan 01, 2020
Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea).

Fen Zhou, Xi-Chang Wang

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Frequent Collaborators

1 joint publications

Xi-Chang Wang