Piero Addis

9PUBLICATIONS
26CO-AUTHORS
Food engineeringPacific Peoples fisheries and customary fisheriesFish physiology and geneticsLife historiesAquaculture
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Publications (9)

|May 14, 2025
Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in Arthrospira platensis.

Massimo Milia, Viviana Pasquini, Piero Addis

|Feb 26, 2025
The More the Better: Genetic Monitoring of Paracentrotus lividus (Lamarck, 1816) Experimental Restockings in Sardinia (Western Mediterranean Sea).

Simone Di Crescenzo, Chiara Pani, Viviana Pasquini

|Jul 29, 2023
Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, Paracentrotus lividus.

Paolo Solari, Giorgia Sollai, Viviana Pasquini

|May 15, 2023
Isotopic life-history signatures are retained in modern and ancient Atlantic bluefin tuna vertebrae.

Adam J Andrews, David Orton, Vedat Onar

|Feb 15, 2022
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems.

Massimo Milia, Francesco Corrias, Piero Addis

|Feb 15, 2022
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.

Valentina Coroneo, Francesco Corrias, Andrea Brutti

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Frequent Collaborators

4 joint publications

Alberto Angioni

2 joint publications

Viviana Pasquini

1 joint publications

Simone Di Crescenzo

1 joint publications

Chiara Pani