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Piero Addis

9PUBLICATIONS

26CO-AUTHORS

Food engineeringPacific Peoples fisheries and customary fisheriesFish physiology and geneticsLife historiesAquaculture

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Publications (9)

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|May 14, 2025

Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>.

Massimo Milia, Viviana Pasquini, Piero Addis

|Feb 26, 2025

The More the Better: Genetic Monitoring of <i>Paracentrotus lividus</i> (Lamarck, 1816) Experimental Restockings in Sardinia (Western Mediterranean Sea).

Simone Di Crescenzo, Chiara Pani, Viviana Pasquini

|Jul 29, 2023

Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, <i>Paracentrotus lividus</i>.

Paolo Solari, Giorgia Sollai, Viviana Pasquini

|May 15, 2023

Isotopic life-history signatures are retained in modern and ancient Atlantic bluefin tuna vertebrae.

Adam J Andrews, David Orton, Vedat Onar

|Feb 15, 2022

Influence of Different Light Sources on the Biochemical Composition of <i>Arthrospira</i> spp. Grown in Model Systems.

Massimo Milia, Francesco Corrias, Piero Addis

|Feb 15, 2022

Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.

Valentina Coroneo, Francesco Corrias, Andrea Brutti

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Frequent Collaborators

4 joint publications

Alberto Angioni

2 joint publications

Viviana Pasquini

1 joint publications

Simone Di Crescenzo

1 joint publications

Chiara Pani

1 joint publications

Rita Cannas

1 joint publications

Ángel Amores

1 joint publications

Enric Ballesteros

1 joint publications

Francisca Giménez Casalduero

1 joint publications

Louis Hadjioannou

1 joint publications

José Tena-Medialdea

Frequent Collaborators

4 joint publications

Alberto Angioni

2 joint publications

Viviana Pasquini

1 joint publications

Simone Di Crescenzo

1 joint publications

Chiara Pani

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