Hao Zhang

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 02, 2020
Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace-gas chromatography-ion mobility spectrometry.

Zhenkun Cui, Han Yan, Tatiana Manoli

Pageof 1

Frequent Collaborators