José Ramón Isasi

4PUBLICATIONS
0CO-AUTHORS
Polymerisation mechanismsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Feb 10, 2023
Preparation of β-cyclodextrin/polysaccharide foams using saponin.

Max Petitjean, José Ramón Isasi

|Dec 11, 2022
Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications.

Max Petitjean, José Ramón Isasi

|Apr 28, 2021
History of cyclodextrin-based polymers in food and pharmacy: a review.

Max Petitjean, Iñigo X García-Zubiri, José Ramón Isasi

|Dec 18, 2020
Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with β-Cyclodextrin.

Max Petitjean, Florian Aussant, Ainara Vergara

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