Marie-Christine Broillet

6PUBLICATIONS
2CO-AUTHORS
Sensor technology (incl. chemical aspects)Predictive and prognostic markersFood safety, traceability, certification and authenticityCheminformatics and quantitative structure-activity relationships
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Publications (6)

|Aug 01, 2025
Hydrogen sulfide as a potent predator-derived kairomone mediating fear-related responses in mice.

Ana Catarina Lopes, Julien Brechbühl, Aurélie de Vallière

|Feb 15, 2022
From In Vitro Data to In Vivo Interspecies Danger Communication: A Study of Chemosensing via the Mouse Grueneberg Ganglion.

Ana Catarina Lopes, Julien Brechbühl, Flavio Ferreira

|Jul 16, 2021
Age-dependent appearance of SARS-CoV-2 entry sites in mouse chemosensory systems reflects COVID-19 anosmia-ageusia symptoms.

Julien Brechbühl, Ana Catarina Lopes, Dean Wood

|Sep 25, 2020
The Grueneberg ganglion controls odor-driven food choices in mice under threat.

Julien Brechbühl, Aurélie de Vallière, Dean Wood

|Jan 20, 2018
Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion.

Fabian Moine, Julien Brechbühl, Monique Nenniger Tosato

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