Murat Bas

35PUBLICATIONS

61CO-AUTHORS

Food nutritional balanceFood packaging, preservation and processingSport and exercise nutritionNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)

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Publications (35)

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|Jun 26, 2026

Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value-Attitude-Behavior Framework.

|Jun 12, 2026

Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing.

|May 04, 2026

Development and Validation of the Athlete Food Insecurity Scale (AFIS).

|Dec 31, 2025

Guideline Compliance of Artificial Intelligence-Generated Diet Plans After Bariatric Surgery: A Cross-Sectional Simulation Comparing ChatGPT-4o, DeepSeek and Grok-3.

Aylin Bolat Yilmaz, Emre Batuhan Kenger, Tugce Ozlu Karahan

|Oct 16, 2025

Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals.

Melike Şeyma Deniz, Murat Baş

|Oct 13, 2025

Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple-Blind Randomized Controlled Crossover Trial.

Ahmet Murat Günal, Hande Öngün Yılmaz, Murat Baş

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Frequent Collaborators

Meryem Kahrıman

Gizem Köse

Salim Yılmaz

Merve İnce-Palamutoglu

Ece Öneş

Duygu Saglam

Gözde Arıtıcı Çolak

Simge Sipahi

Selen Koksal Koseoglu

2 joint publications

Ladan Hajhamidiasl

Frequent Collaborators

Meryem Kahrıman

Gizem Köse

Salim Yılmaz

Merve İnce-Palamutoglu