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Yan Huang

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsBioinorganic chemistry
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Publications (3)

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|Sep 09, 2023
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM.

Lei Zhang, Lingli Zhong, Peiwen Wang

|Jul 14, 2023
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase.

Lingli Zhong, Xiangrui Guo, Huizhen Xue

|Jan 08, 2023
Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria.

Si-Bo Chen, Han Zhang, Si Chen

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Frequent Collaborators

1 joint publications

Wei-Dong Liu

Frequent Collaborators

1 joint publications

Wei-Dong Liu

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