Estela Guardado Yordi

5PUBLICATIONS
12CO-AUTHORS
Microbial ecologyOrganic and low chemical input crop productionCharacterisation of biological macromoleculesFood technologyCheminformatics and quantitative structure-activity relationships
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Publications (5)

|Feb 27, 2026
First Report of Pichia bruneiensis in a Spontaneous Sugarcane Juice Fermentation: A Case Study from an Artisanal Distillery in the Ecuadorian Amazon.

Marcos David Landívar Valverde, Mayra Vanessa Chiriboga Ruilova, Estela Guardado Yordi

|Feb 27, 2026
The Energy Potential, Environmental Impact, and Occupational Health and Safety Potential of Biogas Obtained from Filter Cake in Artisanal Panela Production.

Reni Danilo Vinocunga-Pillajo, Estela Guardado Yordi, Josselyn Pico Poma

|Jul 26, 2024
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin.

Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice

|Nov 20, 2019
Artificial Intelligence Applied to Flavonoid Data in Food Matrices.

Estela Guardado Yordi, Raúl Koelig, Maria J Matos

|Jul 27, 2017
In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science.

E Guardado Yordi, M J Matos, A Pérez Martínez

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