Marta Prado

14PUBLICATIONS
29CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityMedical bacteriologyGlycoconjugatesSeparation technologies
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Aug 06, 2026
Role of modern sensing technology in combating food adulteration.

|Aug 28, 2024
Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach.

Pablo Llano-Suárez, Adrián Sánchez-Visedo, Inmaculada Ortiz-Gómez

|Jan 11, 2024
Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples.

Ana Costa-Ribeiro, Alexandre Lamas, Marta Prado

|Sep 28, 2023
Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes.

Sara Pereira, Ana Costa-Ribeiro, Pilar Teixeira

|Sep 11, 2023
Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples.

Carla Teixeira, Andrey Ipatov, Joana Carvalho

|Dec 11, 2022
Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba.

Cristina Pastrana, J Rafaela L Guerreiro, Monisha Elumalai

Pageof 3

Frequent Collaborators

8 joint publications

Alejandro Garrido-Maestu

4 joint publications

Joana Carvalho

2 joint publications

Foteini Roumani

2 joint publications

Laura Rodriguez-Lorenzo