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Emily R Leeming

5PUBLICATIONS

36CO-AUTHORS

Cross-sectional analysisFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionMedical biochemistry - proteins and peptides (incl. medical proteomics)

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Publications (5)

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|Feb 28, 2022

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study.

Emily R Leeming, Olatz Mompeo, Pauline Turk

|Feb 04, 2022

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming

|Sep 07, 2021

Diet quality and risk and severity of COVID-19: a prospective cohort study.

Jordi Merino, Amit D Joshi, Long H Nguyen

|Jul 26, 2021

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.

Panayiotis Louca, Benjamin Murray, Kerstin Klaser

|Mar 16, 2021

Blue poo: impact of gut transit time on the gut microbiome using a novel marker.

Francesco Asnicar, Emily R Leeming, Eirini Dimidi

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Frequent Collaborators

3 joint publications

Cristina Menni

2 joint publications

Tim D Spector

2 joint publications

Ruth C E Bowyer

2 joint publications

David A Drew

2 joint publications

Long H Nguyen

2 joint publications

Jordi Merino

1 joint publications

Muriel Derrien

1 joint publications

Panayiotis Louca

1 joint publications

Benjamin Murray

1 joint publications

Mark S Graham

Frequent Collaborators

3 joint publications

Cristina Menni

2 joint publications

Tim D Spector

2 joint publications

Ruth C E Bowyer

2 joint publications

David A Drew

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