Emily R Leeming

5PUBLICATIONS
36CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (5)

|Feb 04, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming

|Sep 07, 2021
Diet quality and risk and severity of COVID-19: a prospective cohort study.

Jordi Merino, Amit D Joshi, Long H Nguyen

|Jul 26, 2021
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.

Panayiotis Louca, Benjamin Murray, Kerstin Klaser

|Mar 16, 2021
Blue poo: impact of gut transit time on the gut microbiome using a novel marker.

Francesco Asnicar, Emily R Leeming, Eirini Dimidi

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