Bertrand Matthäus
8PUBLICATIONS
19CO-AUTHORS
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Publications (8)
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|Apr 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti
|Nov 25, 2023
Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties.Ahmed Hajib, Said El Harkaoui, Hasnae Choukri
|Sep 20, 2022
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice.Julia Kühn, Corinna Brandsch, Mikis Kiourtzidis
|Mar 06, 2021
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil.Ina Willenberg, Alessandra Parma, Anja Bonte
|Sep 16, 2020
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting.Issmail Nounah, Malika Chbani, Bertrand Matthäus
|Sep 16, 2020
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat.Berthold Wiege, Eberhard Fehling, Bertrand Matthäus
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Frequent Collaborators
3 joint publications
Zoubida Charrouf
2 joint publications
Ahmed Hajib
1 joint publications
Said El Harkaoui
1 joint publications
Hasnae Choukri
1 joint publications
Naoual El Menyiy
1 joint publications
Martina Mund
1 joint publications
Alexander Knohl
1 joint publications
Jens Schumacher
1 joint publications
Peter Schall
1 joint publications
Rijan Tamrakar
