Shiva Faghih

26PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthEpidemiological methodsPreventative health careMedical biochemistry - inorganic elements and compounds
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Publications (26)

|May 25, 2026
Higher vegetable intake is associated with lower diabetes risk: cross-sectional evidence from the STEPS 2016 survey in Iran.

|Sep 26, 2025
The Interplay Between Picky Eating, Other Eating Behaviors, and Obesity Indicators in Preschool Children.

Melika Mahmoudizadeh, Mina Babashahi, Milad Rajabzadeh-Dehkordi

|Apr 01, 2025
The association between ultra-processed foods intake and the odds of prostate cancer: a case-control study.

Melika Mahmoudi-Zadeh, Yahya Jalilpiran, Zahra Maghsoudi

|Feb 07, 2025
The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study.

Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri

|Oct 25, 2024
The association between dietary patterns and cardiovascular disease risk factors in Iranian adults: a cross-sectional study.

Mostafa Lotfi, Seyyed Mostafa Jalali, Kimia Leilami

|Sep 02, 2024
The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population.

Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-Dehkordi

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Frequent Collaborators

16 joint publications

Yahya Jalilpiran

6 joint publications

Milad Rajabzadeh-Dehkordi

5 joint publications

Zainab Shateri

3 joint publications

Masoumeh Ghoddusi Johari