Jason David White

3PUBLICATIONS
3CO-AUTHORS
Molecular targetsAnimal growth and developmentSport and exercise nutrition
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Publications (3)

|Sep 17, 2020
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef.

Rozita Vaskoska, Minh Ha, Zahra Batool Naqvi

|Jan 26, 2020
Adenylosuccinic acid therapy ameliorates murine Duchenne Muscular Dystrophy.

Cara A Timpani, Craig A Goodman, Christos G Stathis

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